Picture this: a cozy evening, a chilly breeze rustling the leaves outside, and you, wrapped in a warm blanket, craving a comforting bowl of soup. But wait, there’s a twist! You’re in for a delightful journey into the world of gluten-free culinary wonders. Today, I’m thrilled to share with you my recipe for homemade Gluten-Free Condensed Cream of Chicken Soup. It’s not just any soup; it’s a velvety, flavorful masterpiece that’ll warm your soul and satisfy your taste buds. Whether you’re following a gluten-free diet or simply looking to elevate your soup game, this recipe will soon become a staple in your kitchen. So, gather your ingredients and let’s embark on this flavorful adventure together.

Recipe Ingredients:

Chicken Broth (4 cups): A good quality, flavorful chicken broth is the backbone of this soup. Opt for a low-sodium variety to have better control over the saltiness of the final product.
Gluten-Free All-Purpose Flour (½ cup): Choosing a high-quality gluten-free flour blend is crucial to achieve the right consistency and texture without compromising on taste. Look for one that mimics the properties of regular flour well.
Unsalted Butter (⅓ cup): Butter adds richness and a creamy texture to the soup. Using unsalted allows you to adjust the salt levels to your liking.
Heavy Cream (1 cup): Cream lends a luxurious and velvety quality to the soup, making it wonderfully smooth and delightful.
Salt (to taste): Seasoning is key, but start with a little and adjust gradually. You can always add more later.
Black Pepper (to taste, freshly ground): Freshly ground black pepper adds a nice depth of flavor and a hint of spiciness.
Onion Powder (1 teaspoon): Onion powder brings a savory, slightly sweet note to the soup without the texture of actual onions.
Garlic Powder (½ teaspoon): Garlic powder provides a subtle garlic flavor throughout the soup.

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Ingredients Notes:

When it comes to gluten-free flour, I’ve found that a blend that includes a mix of rice flour, tapioca starch, and potato starch works well for thickening soups and sauces. It’s essential to choose a flour blend that doesn’t leave a gritty or unpleasant aftertaste, ensuring a smooth and enjoyable soup.

In terms of chicken broth, opting for a low-sodium version allows for better control over the salt content, ensuring the final soup isn’t overly salty. Additionally, a broth made from real chicken adds a depth of flavor that’s hard to replicate with just seasoning.

The combination of heavy cream and unsalted butter gives the soup a rich, creamy consistency. Using unsalted butter gives me control over the salt levels, allowing me to adjust the seasoning to suit my taste.

Freshly ground black pepper elevates the taste, providing a nice contrast to the creaminess of the soup. Always go for freshly ground pepper for a robust, aromatic flavor.

The use of onion and garlic powder offers convenience and a consistent flavor profile. They blend seamlessly into the soup, infusing it with a subtle, savory essence that doesn’t overpower the other flavors.

By paying attention to the quality and balance of these ingredients, you’ll craft a gluten-free condensed cream of chicken soup that’s not only delicious but also healthier and satisfying to your taste buds.

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How to Make This Recipe:

Step 1: Prepare Your Workstation

Gather all the necessary ingredients and equipment. Ensure your gluten-free flour is easily accessible and ready to use. Having everything organized will make the cooking process smooth and enjoyable.

Step 2: Heat a Saucepan

Place a saucepan over medium heat. Add the unsalted butter and let it melt, ensuring it doesn’t brown.

Step 3: Incorporate the Gluten-Free Flour

Once the butter is melted, slowly add the gluten-free all-purpose flour to the saucepan while continuously stirring. Mix until it forms a smooth, thick paste (roux). Allow it to cook for 1-2 minutes, but avoid browning.

Step 4: Gradually Add Chicken Broth

Slowly pour in the chicken broth while stirring constantly to prevent lumps. Stir until the mixture is smooth and thickened. Allow it to simmer gently for about 5-7 minutes to meld the flavors.

Step 5: Add Cream and Seasonings

Pour in the heavy cream, stirring continuously to combine it with the roux and chicken broth mixture. Season with salt, black pepper, onion powder, and garlic powder to taste. Continue to stir until the soup reaches a smooth, creamy consistency.

Step 6: Simmer and Adjust Consistency

Let the soup simmer over low heat for an additional 5-10 minutes to let the flavors meld and the soup to thicken further. If needed, adjust the consistency by adding more chicken broth or cream, depending on your preference.

Step 7: Check and Adjust Seasoning

Taste the soup and adjust the seasoning if necessary. Add more salt, pepper, or other seasonings to suit your taste.

Step 8: Serve

Once the soup has reached your desired consistency and flavor, remove it from the heat. Ladle it into bowls and garnish with a sprinkle of fresh herbs, if desired. Serve hot and enjoy the creamy, gluten-free goodness!

By following these steps and paying attention to the details, you’ll create a luscious gluten-free condensed cream of chicken soup that’s both comforting and delicious. Perfect for any cozy mealtime, this soup will become a cherished favorite in your kitchen.

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Storage and Freezing Instructions:

Storage:
To store the gluten-free condensed cream of chicken soup, transfer any leftovers to an airtight container once it has cooled down to room temperature. Store the container in the refrigerator. Consume the soup within 3-4 days to ensure the best flavor and quality.

Freezing:
Yes, you can freeze this soup for later use. Allow the soup to cool completely and then transfer it into airtight, freezer-safe containers or resealable freezer bags. Make sure to remove any excess air to prevent freezer burn. Label the containers with the date for easy tracking. The soup can be stored in the freezer for up to 3 months.

Tips to Make This Recipe:

Dos:

Consistent Stirring: Stir continuously while adding the gluten-free flour to achieve a smooth roux without lumps.
Low Heat: Maintain a gentle simmer once you’ve added the cream to prevent curdling.
Taste as You Go: Adjust seasoning gradually and taste frequently to ensure the flavors are to your liking.
Fresh Ingredients: Use fresh, high-quality ingredients to enhance the overall taste and texture of the soup.

Don’ts:

Avoid Over-Browning: Be cautious not to brown the roux; aim for a light golden color to maintain the soup’s desired appearance and taste.
Don’t Rush: Allow the soup to simmer on low heat to let the flavors meld properly; rushing this step can affect the overall taste.
Avoid High Heat: Steer clear of high heat, especially after adding cream, as it may cause the soup to curdle.

Additional Tips:

Gluten-Free Flour Blend: Choose a gluten-free flour blend that you’ve had success with in other recipes, ensuring a good texture for the soup.
Consistency: Adjust the amount of chicken broth and cream to achieve your preferred consistency; some like a thicker soup, while others prefer it a bit thinner.
Personalize Flavors: Experiment with herbs or additional spices to tailor the soup to your taste preferences.
Reheating: When reheating the soup, do it slowly over low heat to prevent separation or curdling.

Frequently Asked Questions:

Can I use regular all-purpose flour instead of gluten-free flour?
Yes, you can substitute regular all-purpose flour if you don’t require a gluten-free option. The proportions remain the same.
Can I use a different type of broth, like vegetable broth?
Absolutely! If you prefer a different flavor or are vegetarian, you can use vegetable broth as a suitable alternative.
Is it possible to make this soup dairy-free?
Yes, you can substitute the heavy cream with a non-dairy alternative like coconut cream or cashew cream for a dairy-free version.
Can I freeze the soup in individual portions for convenience?
Certainly! Freezing in individual portions allows for easy reheating and reduces waste. Just ensure proper airtight packaging.
Can I add vegetables or chicken pieces for a heartier soup?
Of course! Feel free to add diced cooked chicken or your favorite vegetables for a more substantial and nutritious soup.

Gluten Free Condensed Cream Of Chicken Soup

Recipe by Arthur Wilson

Servings

servings

Prep time

minutes

Cooking time