Picture this: a crisp autumn day with a gentle breeze rustling the leaves outside, and inside, your kitchen is filled with the tantalizing aroma of a delicious crockpot soup simmering away. Today, we’re embarking on a culinary journey to create a bowl of gluten-free goodness that not only warms your heart but also nourishes your soul.

As a passionate chef dedicated to crafting healthy recipes, I’ve taken it upon myself to perfect this crockpot soup over the years. The harmonious blend of flavors and textures in this dish is a testament to my dedication to wholesome cooking. Join me as we dive into the creation of this culinary masterpiece.

In this gluten-free crockpot soup adventure, we’ll explore the vibrant ingredients, the precise art of slow cooking, and the joy of savoring a steaming bowl of homemade comfort. So, gather your ingredients, don your apron, and let’s embark on this delightful culinary journey together.

Gluten Free Chicken Tortilla Soup

Recipe Ingredients:

2 lbs (900g) of Boneless, Skinless Chicken Breast, cubed:
Choose high-quality, lean chicken breast for a tender and flavorful base. The chicken will soak up the flavors of the soup, providing a delightful meaty element to each spoonful. Ingredient Notes:
When selecting chicken breast, opt for organic or free-range options. These choices not only contribute to a better flavor but also align with a commitment to ethically sourced and healthier ingredients. Ensure the chicken is fresh and properly cleaned before use.
4 cups (946ml) of Gluten-Free Chicken Broth:
The chicken broth forms the essence of the soup, imparting a rich and savory taste. Choose a gluten-free chicken broth to ensure the recipe remains friendly to those with gluten sensitivities. Ingredient Notes:
Homemade chicken broth is an excellent choice, allowing you to control the sodium levels and enhance the overall taste of the soup. If purchasing store-bought, read the labels to confirm that it’s truly gluten-free and low in sodium.
3 carrots, sliced:
Carrots add a natural sweetness and vibrant color to the soup, while their subtle crunch provides a delightful texture. Ingredient Notes:
Fresh, crisp carrots are key. If possible, opt for organic carrots to ensure you’re using produce that’s free from harmful pesticides and chemicals. Slicing them uniformly ensures even cooking and a visually appealing finished dish.
3 celery stalks, chopped:
Celery imparts a refreshing taste and a slight peppery note to the soup. It’s also a great source of natural saltiness. Ingredient Notes:
Choose celery that is firm and has a bright green color. Aim for organic celery to minimize exposure to pesticides, and chop it finely to distribute its flavor evenly throughout the soup.
1 large onion, diced:
The onion acts as a flavor base, adding depth and aroma to the soup. Ingredient Notes:
A fresh, quality onion is essential. Opt for a sweet onion variety for a milder flavor. Sautéing the onion before adding to the crockpot can enhance its sweetness and elevate the overall taste of the soup.
3 cloves of garlic, minced:
Garlic provides a robust, aromatic flavor that complements the other ingredients. Ingredient Notes:
Fresh garlic is incomparable in flavor and health benefits. Mince it just before adding to the soup for maximum potency. The more finely minced, the more it integrates into the soup, enhancing its overall taste.
1 tsp of dried thyme:
Thyme infuses a gentle, herby essence into the soup, adding complexity and depth. Ingredient Notes:
Dried thyme is convenient and imparts a consistent flavor. However, if you have access to fresh thyme, use it sparingly as the flavors are more intense. Adjust the amount based on personal taste preferences.
Salt and pepper to taste:
Salt and pepper are the seasoning heroes, enhancing the flavors of all the ingredients and creating a harmonious balance. Ingredient Notes:
Use high-quality sea salt for a cleaner, more nuanced saltiness. Freshly ground black pepper provides a burst of flavor. Season gradually, tasting as you go, to achieve the perfect balance.

Broccoli Cheddar Soup Gluten Free

How to Make This Recipe:

Step 1: Prep Your Ingredients

Start by prepping the chicken: Trim any excess fat from the chicken breasts and cut them into bite-sized cubes. Season with a pinch of salt and pepper. Set aside.
Prepare the vegetables: Wash and peel the carrots, then slice them into rounds. Clean the celery stalks and chop them finely. Dice the onion and mince the garlic. Set all the vegetables aside.

Step 2: Sauté the Aromatics

In a skillet over medium heat, add a touch of olive oil. Once the oil is hot, add the diced onions and minced garlic.
Sauté until the onions turn translucent and the mixture becomes aromatic, usually about 3-4 minutes. Stir occasionally to avoid burning.

Step 3: Begin the Crockpot Magic

Crockpot prepping: Transfer the sautéed onion and garlic mixture to your crockpot.
Add the cubed chicken, sliced carrots, chopped celery, dried thyme, and season with salt and pepper.
Pour in the gluten-free chicken broth, ensuring that all the ingredients are well submerged.

Step 4: Let the Crockpot Work Its Magic

Place the lid securely on the crockpot and set it to cook on low heat. Let it simmer and meld the flavors for 6-7 hours. The low and slow cooking will ensure tender chicken and well-infused flavors.

Step 5: Check and Adjust

About halfway through the cooking time, give the soup a gentle stir and taste. Adjust salt and pepper according to your taste preferences.

Step 6: Serve and Enjoy

Once the soup has simmered to perfection, ladle it into bowls, ensuring a good balance of chicken, vegetables, and broth in each serving.
Garnish with fresh herbs like parsley or a sprinkle of thyme for an extra burst of flavor and a delightful presentation.
Serve the soup with your favorite gluten-free bread or crackers for a complete and satisfying meal.

Step 7: Store or Freeze for Later

Allow any leftover soup to cool completely before storing it in airtight containers in the refrigerator for up to 3-4 days.
If you’d like to freeze portions for later, ensure the soup is fully cooled, then transfer to freezer-safe containers. Label and store for up to 2-3 months.

Gluten Free French Onion Soup Mix

Storage and Freezing Instructions:

Storage Instructions:

Refrigeration:
Once the soup has cooled to room temperature, transfer it to an airtight container and store it in the refrigerator. Properly stored, it can last for up to 3-4 days.
Airtight Containers:
Choose a container that is the right size for the amount of soup you’re storing, minimizing excess air that may cause the soup to spoil faster.
Labeling:
Always label the container with the date of preparation to keep track of its freshness and ensure you consume it within the recommended time frame.

Freezing Instructions:

Cooling Process:
Allow the soup to cool completely before freezing. Hot or warm soup can raise the temperature in your freezer and compromise the quality of other frozen items.
Portioning:
Divide the soup into individual portions, making it easier to thaw and reheat only the amount you need.
Freezer-Safe Containers:
Use freezer-safe containers or resealable plastic freezer bags. Squeeze out excess air from the bags to prevent freezer burn.
Labeling:
Clearly label the containers or bags with the date of freezing. Soup can typically be kept in the freezer for 2-3 months.
Thawing:
To thaw, transfer the portion you want to consume into the refrigerator and allow it to thaw overnight. Alternatively, you can thaw it in a microwave or on the stovetop over low heat.
Reheating:
Reheat the thawed soup on the stovetop over medium-low heat, stirring occasionally until it’s heated through. Ensure it reaches a safe temperature before serving.

Broccoli Cheddar Soup Gluten Free

Tips to Make This Recipe:

Dos:

Season Gradually:
Add salt and pepper gradually and taste as you go. It’s easier to add more seasoning than to correct an overly salty dish.
Fresh Herbs for Garnish:
Fresh parsley or thyme as a garnish just before serving adds a burst of fresh flavor and a visually appealing touch.
Low and Slow Cooking:
Allow the soup to simmer on low heat in the crockpot for the recommended time to tenderize the chicken and blend the flavors to perfection.

Don’ts:

Overcook the Chicken:
Be mindful not to overcook the chicken during the initial sautéing or in the crockpot. Overcooked chicken can become dry and tough.
Adding Too Much Thyme:
Thyme can easily overpower the flavors. Start with a small amount and adjust according to your taste preference.
Ignoring the Label:
Always check the labels of ingredients to ensure they’re gluten-free. Overlooking this can jeopardize the recipe for those with gluten sensitivities.

Frequently Asked Questions:

Q: Can I use chicken thighs instead of chicken breast for this recipe?
A: Absolutely! Chicken thighs can be used as a flavorful alternative to chicken breast. Adjust cooking time accordingly for tender, succulent results.
Q: Can I make this soup on the stovetop instead of using a crockpot?
A: Yes, you can! Simply follow the same steps, but simmer the soup in a large pot on low heat for about 1-2 hours, or until the chicken is tender and the flavors are well melded.
Q: How do I make this soup vegetarian?
A: To make it vegetarian, substitute the chicken with your favorite vegetables or plant-based protein options like tofu or chickpeas. Use vegetable broth instead of chicken broth.
Q: Can I freeze the soup with the vegetables, or should I add them after thawing?
A: It’s best to freeze the soup without the vegetables. Add fresh vegetables after thawing and reheating to maintain their texture and flavor.
Q: What are some gluten-free bread options to serve with this soup?
A: Opt for gluten-free bread varieties made from rice flour, almond flour, or tapioca starch. Toasted or grilled gluten-free bread pairs wonderfully with this soup.

Crockpot Soup Gluten Free

Recipe by Arthur Wilson

Servings

servings

Prep time

minutes

Cooking time

hours

Ingredients

2 lbs (900g) of Boneless, Skinless Chicken Breast, cubed:
4 cups (946ml) of Gluten-Free Chicken Broth:
3 carrots, sliced:
3 celery stalks, chopped:
1 large onion, diced:
3 cloves of garlic, minced:
1 tsp of dried thyme:
Salt and pepper to taste:

Directions

Step 1: Prep Your Ingredients
Start by trimming excess fat from the chicken breasts and cutting them into bite-sized cubes. Season the chicken with a pinch of salt and pepper. Set aside.
Wash, peel, and slice the carrots into rounds. Clean and finely chop the celery. Dice the onion and mince the garlic. Set all the vegetables aside.
Step 2: Sauté the Aromatics
Heat a skillet with a bit of olive oil over medium heat. Sauté the diced onions and minced garlic until the onions turn translucent and the mixture becomes aromatic, usually about 3-4 minutes. Stir occasionally.
Step 3: Commence the Crockpot Magic
Transfer the sautéed onion and garlic mixture to the crockpot.
Add the cubed chicken, sliced carrots, chopped celery, dried thyme, and season with salt and pepper.
Pour in the gluten-free chicken broth, ensuring all ingredients are submerged.
And so on, following the same steps as previously described.