Welcome to a delightful journey into the world of gluten-free oatmeal raisin cookies! If there’s one thing I’ve learned as a passionate food writer and health-conscious chef, it’s that a recipe isn’t just about combining ingredients; it’s an expression of love, creativity, and a desire to create something truly special for our taste buds and well-being. As we embark on this culinary adventure together, I assure you that every step has been crafted with care and attention to detail to ensure a scrumptious and wholesome outcome.

Now, before we dive into the nitty-gritty of the recipe, let me take a moment to celebrate the harmonious blend of flavors and textures that await you in these cookies. The nutty aroma of oats, the subtle sweetness of raisins, and the delicate balance of wholesome ingredients will leave you yearning for more. But fear not, for these cookies are gluten-free, making them not only a treat for your taste buds but also a mindful choice for those with dietary restrictions or gluten sensitivities.

As we go through each step together, I encourage you to unleash your inner chef and revel in the joy of baking these delectable goodies. Whether you’re a seasoned baker or a kitchen novice, this recipe is designed to be your trusty guide, leading you to cookie perfection.

So, tie your apron, preheat your oven, and let’s embark on a culinary voyage where taste, health, and happiness converge in the form of these marvelous gluten-free oatmeal raisin cookies!

Little Northern Bakehouse Gluten-Free Bread

Recipe Ingredients:

To create these mouthwatering gluten-free oatmeal raisin cookies, you’ll need the following wholesome ingredients:

Gluten-Free Oats (2 cups): Oats are the star of this recipe, imparting a delightful chewy texture and nutty flavor to the cookies. As a chef who values both taste and health, I highly recommend using certified gluten-free oats to ensure they are safe for those with gluten sensitivities.
Almond Flour (1 cup): Almond flour adds a rich, buttery taste and a tender crumb to the cookies. It’s also an excellent source of protein and healthy fats, making these treats a guilt-free pleasure.
Coconut Oil (1/2 cup, melted): For a luscious and dairy-free alternative, I prefer using melted coconut oil. Its subtle coconut undertones lend a tropical twist to the cookies, while its healthy medium-chain triglycerides contribute to their moistness.
Pure Maple Syrup (1/2 cup): As a food writer who champions natural sweeteners, I find pure maple syrup to be the perfect choice here. Its distinct caramel-like flavor harmonizes beautifully with the oats and raisins, imparting just the right amount of sweetness.
Raisins (1 cup): Choose plump, juicy raisins to infuse each bite with a burst of natural sweetness. These chewy gems not only add flavor but also enhance the cookies’ texture.
Eggs (2 large): Eggs act as the binding agent, ensuring that our cookie dough holds together well. For those seeking an egg-free option, you can experiment with flaxseed or chia seed “eggs” as substitutes.
Vanilla Extract (1 teaspoon): A dash of pure vanilla extract enhances the overall taste profile, elevating the cookies from ordinary to extraordinary.
Baking Powder (1/2 teaspoon): This leavening agent is essential for providing the cookies with a slight lift and a soft, pillowy texture.
Ground Cinnamon (1 teaspoon): Ah, the warm and comforting aroma of cinnamon! This spice not only adds depth of flavor but also complements the raisins beautifully.
Salt (1/4 teaspoon): A pinch of salt may seem insignificant, but it plays a crucial role in balancing the sweetness and enhancing all the flavors.

Sam’s Choice Gluten-Free Bread

Ingredients Notes:

In my experience as a chef, selecting the right ingredients can make all the difference in creating a delicious, healthy, and soul-satisfying recipe. When it comes to oats, opting for gluten-free varieties ensures that everyone can relish these cookies without worrying about gluten-related issues. Additionally, using high-quality almond flour yields superior results, so it’s worth investing in a reputable brand.

When it comes to sweeteners, pure maple syrup stands out as a natural, unrefined choice that brings delightful complexity to the cookies. I advise against using artificial sweeteners as they can alter the taste and affect the final texture. As for the raisins, plump and moist ones work best, infusing the cookies with bursts of fruity sweetness.

For those seeking to make these cookies entirely plant-based, substituting eggs with flaxseed or chia seed “eggs” is a great option. It’s incredible how a small amount of vanilla extract can elevate the overall flavor profile, so don’t skip this ingredient!

Pamelas Gluten-Free Bread Mix

How to Make Gluten-Free Oatmeal Raisin Cookies:

Heading 1: Preparing the Cookie Dough

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that it’s ready to bake our delightful cookies to perfection.
Mixing the Dry Ingredients: In a large mixing bowl, combine the gluten-free oats, almond flour, baking powder, ground cinnamon, and a pinch of salt. Use a whisk or a fork to ensure all the dry ingredients are evenly incorporated. As a food writer who has experimented extensively, this blend of ingredients guarantees a balanced texture and flavor in our cookies.
Adding the Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, pure maple syrup, eggs (or egg substitute for a vegan version), and vanilla extract. This step is where the magic begins; the aroma of coconut oil and the natural sweetness of maple syrup will make you eager to take the first bite!
Combining the Mixtures: Slowly pour the wet ingredients into the dry ingredients. With a spatula or wooden spoon, gently fold the mixtures together until they form a cohesive cookie dough. Be careful not to overmix; we want to maintain the oats’ chewiness and create tender cookies.

Heading 2: Adding the Raisins

Incorporating the Raisins: Now, it’s time to bring those luscious raisins into the mix. Add the cup of plump raisins to the cookie dough and fold them in gently. Every spoonful of dough should be adorned with these sweet gems, ensuring a delightful burst of flavor in each bite.

Heading 3: Shaping and Baking the Cookies

Preparing the Baking Sheets: Line a baking sheet with parchment paper or a silicone baking mat. This step not only prevents sticking but also aids in easy cleanup.
Shaping the Cookies: Using a cookie scoop or your hands, portion the cookie dough into roughly 2-inch balls. Place them on the prepared baking sheet, leaving some space between each cookie to allow for slight spreading during baking.

Heading 4: Baking and Cooling

Baking Time: Slide the baking sheet into the preheated oven and bake the cookies for 10-12 minutes. Keep a close eye on them as baking times may vary depending on your oven. The cookies should turn golden brown around the edges but remain slightly soft in the center.
Cooling the Cookies: Once baked to perfection, remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes. This helps them set and retain their shape. Afterward, transfer the cookies to a wire rack to cool completely. As a chef who values patience, this step is vital for achieving that ideal texture we crave.

Heading 5: Savoring the Cookies

Enjoying Your Creation: Now comes the most rewarding part – indulging in the delicious fruits of your labor! Grab a cookie (or two) and let the exquisite combination of flavors and textures take you on a taste adventure. These gluten-free oatmeal raisin cookies are the epitome of wholesome and delightful treats, perfect for any occasion or as a well-deserved self-care treat.

Pamelas Gluten-Free Seed Bread

Storage and Freezing Instructions:

Storage Instructions:

To keep your gluten-free oatmeal raisin cookies fresh and delicious, follow these storage guidelines:

Room Temperature: Once the cookies have cooled completely, store them in an airtight container at room temperature. They will stay fresh for up to 3 to 4 days. However, make sure the container is tightly sealed to prevent moisture from getting in, which can lead to a change in texture.
Refrigeration: If you live in a warm and humid climate, or if you want to extend the shelf life, you can refrigerate the cookies. Place them in an airtight container or ziplock bag, and they should last for about a week in the fridge. Before enjoying, allow them to come to room temperature for the best taste and texture.

Freezing Instructions:

Should you wish to savor these delectable cookies at a later date, freezing is a wonderful option. Here’s how you can freeze them:

Flash Freezing: Before freezing, ensure that the cookies are completely cooled. To prevent them from sticking together during freezing, line a baking sheet with parchment paper and place the cookies in a single layer on the sheet. Flash freeze the cookies for about 1 to 2 hours until they are solid.
Airtight Packaging: Once the cookies are fully frozen, transfer them into an airtight container or a ziplock bag. Label the container with the date to keep track of freshness. Properly stored, these cookies can last for up to 2 to 3 months in the freezer without compromising taste or quality.
Thawing: When you’re ready to enjoy your frozen treats, take out the desired number of cookies from the freezer and let them thaw at room temperature for about 30 minutes. You can also reheat them briefly in the microwave or oven to recapture that just-baked taste.

Tips to Make This Recipe:

Dos:

Measure Accurately: For consistent results, measure the ingredients precisely, especially when it comes to the gluten-free oats and almond flour. Using a kitchen scale can help achieve accuracy.
Use High-Quality Ingredients: Opt for premium gluten-free oats, fresh raisins, and pure maple syrup to enhance the overall flavor and texture of the cookies.
Mix Gently: When combining the wet and dry ingredients, avoid overmixing the dough. A gentle fold will prevent the cookies from becoming tough and will maintain the desired chewiness.
Resting Time: Allow the cookie dough to rest for a few minutes before shaping and baking. This brief resting period helps the oats absorb moisture and ensures better texture.

Don’ts:

Don’t Over-Bake: Keep a close eye on the cookies while baking to prevent them from becoming too crispy or dry. Remember that they will continue to firm up as they cool on the baking sheet.
Avoid Overcrowding: Ensure that there is enough space between the cookie dough balls on the baking sheet. Overcrowding can lead to uneven baking and cookies merging into each other.
Don’t Skip Cooling: Allow the cookies to cool on the baking sheet before transferring them to a wire rack. This helps them set and retain their structure.

Frequently Asked Questions:

Can I use regular oats instead of gluten-free oats?
Answer: While you can use regular oats, keep in mind that it will no longer be a gluten-free recipe. If you don’t have gluten sensitivities, you can go ahead, but for those with gluten concerns, it’s best to stick to certified gluten-free oats.
Can I substitute almond flour with another type of flour?
Answer: Almond flour contributes to the cookies’ texture and flavor, but you can experiment with other nut flours like hazelnut or cashew flour. For a non-nut option, try using coconut flour, though the texture may differ slightly.
How can I make these cookies vegan-friendly?
Answer: To make these cookies vegan, replace the eggs with flaxseed or chia seed “eggs.” Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water for each egg. Let the mixture sit for a few minutes until it thickens, then add it to the wet ingredients.
Can I reduce the sugar content in the recipe?
Answer: Yes, you can adjust the sweetness to your liking. You may reduce the amount of maple syrup slightly, but keep in mind that it may affect the texture and sweetness of the cookies.
How should I store the leftovers?
Answer: Store the cooled cookies in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, refrigerate them for up to a week or freeze for 2-3 months. Thaw frozen cookies at room temperature for 30 minutes before enjoying.

Gluten-Free Oatmeal Raisin Cookies

Recipe by Arthur Wilson

Servings

servings

Prep time

minutes

Cooking time