Imagine the comforting aroma of freshly baked bread wafting through your kitchen, filling the air with anticipation. Now, picture yourself enjoying warm, crispy breadsticks that are not only delicious but also gluten-free. Yes, my friend, today I bring you a recipe for Gluten-Free Breadsticks that will satisfy your cravings without compromising your dietary needs.

As a food writer and a passionate chef, I am always on the lookout for healthy recipes that don’t compromise on taste. And when it comes to gluten-free options, finding a recipe that delivers both flavor and texture can be quite a challenge. However, after numerous experiments and taste tests, I can confidently say that these Gluten-Free Breadsticks are a triumph!

hing. Let’s get started!

Recipe Ingredients:

2 cups gluten-free all-purpose flour
1 teaspoon xanthan gum
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 cup olive oil
3/4 cup warm water
Optional toppings: sesame seeds, poppy seeds, grated Parmesan cheese

Ingredients Notes:

When it comes to gluten-free baking, selecting the right ingredients is crucial for achieving the desired taste and texture. I have experimented with various gluten-free all-purpose flours, and I recommend using a high-quality blend that consists of a mixture of flours like rice, tapioca, and potato starch. This combination ensures a balance of flavors and helps mimic the texture of traditional breadsticks.

To enhance the binding properties of the gluten-free flour, the addition of xanthan gum is essential. It acts as a substitute for gluten and helps create a more cohesive dough. However, be mindful of not adding too much xanthan gum, as it can make the breadsticks overly dense and gummy.

Baking powder is another crucial ingredient in this recipe. It provides the necessary leavening to achieve a light and airy texture. Make sure to use a gluten-free brand to maintain the integrity of the recipe.

For the seasonings, I love to add a combination of garlic powder, dried oregano, dried thyme, and dried basil. These aromatic herbs infuse the breadsticks with a burst of flavor and give them a delightful Italian touch. However, feel free to adjust the quantities or experiment with other herbs based on your personal preferences.

When it comes to the olive oil, I highly recommend using a good-quality extra virgin olive oil. Its rich flavor adds depth to the breadsticks, enhancing their overall taste. If possible, opt for an organic or cold-pressed olive oil for the best results.

Lastly, the warm water plays a crucial role in activating the ingredients and bringing the dough together. The temperature of the water is essential, as it helps activate the yeast in the baking powder. Ensure that the water is comfortably warm to the touch, but not too hot, as it can hinder the yeast’s performance.

As for the optional toppings, you can get creative and customize your breadsticks. Sprinkle sesame seeds, poppy seeds, or grated Parmesan cheese on top before baking. These toppings not only add visual appeal but also contribute to the overall taste and texture of the breadsticks.

By carefully selecting and using these ingredients, you’ll create gluten-free breadsticks that are not only tasty and delicious but also healthy and satisfying. Get ready to experience a delightful blend of flavors and textures that will make these breadsticks a favorite among your family and friends.

Instructions:

Preheat your oven: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.
Prepare the dry ingredients: In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking powder, salt, garlic powder, dried oregano, dried thyme, and dried basil. Ensure all the ingredients are well combined.
Add the wet ingredients: Pour the olive oil and warm water into the dry ingredients. Mix well with a wooden spoon or your hands until a soft, pliable dough forms. If the dough feels too dry, add a teaspoon of warm water at a time until the desired consistency is achieved. Avoid overmixing.
Divide the dough: Transfer the dough onto a lightly floured surface. Divide it into 16 equal portions. Take one portion at a time, keeping the rest covered with a clean kitchen towel to prevent drying.
Shape the breadsticks: Roll each portion into a long, thin rope, approximately 8-10 inches in length. Gently press and roll the dough between your palms to achieve an even thickness throughout the breadstick. Repeat with the remaining dough portions.
Optional toppings: If desired, sprinkle sesame seeds, poppy seeds, or grated Parmesan cheese over the breadsticks. Press them lightly to adhere to the dough.
Arrange on the baking sheet: Place the shaped breadsticks on the prepared baking sheet, leaving some space between them for even baking.
Bake to perfection: Transfer the baking sheet to the preheated oven. Bake for 18-20 minutes or until the breadsticks turn golden brown and develop a crispy exterior.
Cool and serve: Remove the breadsticks from the oven and allow them to cool slightly on a wire rack. Serve them warm as a side dish, snack, or appetizer. They pair wonderfully with various dips and sauces.

Enjoy the delectable gluten-free goodness of these breadsticks!

Note: Baking time may vary depending on the oven and thickness of the breadsticks. Keep a close eye on them during the last few minutes of baking to avoid over-browning.

Serving Instructions:

Once your Gluten-Free Breadsticks are baked to golden perfection, it’s time to serve them up and enjoy their deliciousness. Here are some serving instructions to ensure the best experience:

Serve Warm: Breadsticks are at their best when served warm. The heat enhances their aroma and texture, making them even more delightful. As soon as they come out of the oven, transfer them to a serving platter or basket.
Pair with Dips and Sauces: These breadsticks are incredibly versatile and can be paired with a variety of dips and sauces. Serve them alongside marinara sauce, hummus, garlic butter, or even a creamy cheese dip. The options are endless, so get creative and offer a selection of dipping sauces to suit everyone’s taste preferences.
Garnish and Customize: If desired, you can take your breadsticks to the next level by garnishing them with additional toppings. Sprinkle some fresh herbs like chopped parsley or basil for a pop of color and freshness. Drizzle a touch of olive oil over the breadsticks for added richness. Get creative and let your personal taste shine through.
Enjoy as a Side or Snack: These breadsticks are a fantastic addition to any meal. Serve them as a side dish alongside soups, salads, or pasta dishes to add a satisfying crunch. Alternatively, enjoy them as a standalone snack or appetizer during gatherings or as a tasty treat for yourself.

Remember, these breadsticks are meant to be enjoyed fresh and warm. As they cool, their texture may become less crispy, so it’s best to consume them shortly after baking. However, if you have leftovers, don’t worry! I’ll guide you on how to store and freeze them properly.

Storage and Freezing Instructions:

To properly store your Gluten-Free Breadsticks and maintain their freshness, follow these instructions:

Storage: Allow the breadsticks to cool completely before storing them. Place them in an airtight container or sealable plastic bag. They can be stored at room temperature for up to 2-3 days. However, for optimal texture and taste, it’s recommended to consume them within the first day.
Freezing: If you want to extend the shelf life of your breadsticks, freezing is an excellent option. Ensure they are completely cooled before freezing. Place them in a freezer-safe container or bag, separating the layers with parchment paper to prevent them from sticking together. The breadsticks can be frozen for up to 2 months.
Thawing and Reheating: When you’re ready to enjoy the frozen breadsticks, remove them from the freezer and let them thaw at room temperature. Once thawed, you can reheat them in a preheated oven at 350°F (175°C) for 5-10 minutes until they are warmed through. This will restore their crispy texture and make them taste freshly baked again.

Tips to Make This Recipe:

To ensure your Gluten-Free Breadsticks turn out perfect every time, here are some tips to keep in mind:

Measure Accurately: When working with gluten-free flours, accurate measurements are essential. Use measuring cups and spoons designed for dry ingredients and level them off for precise measurements. This will help maintain the right balance of ingredients and ensure the desired texture.
Don’t Overmix: When combining the ingredients to form the dough, avoid overmixing. Gluten-free flours are more delicate and can easily become dense if overworked. Mix the dough just until all the ingredients are well incorporated to achieve a light and tender texture.
Adjust Water as Needed: Depending on the brand of gluten-free flour you’re using, you may need to adjust the amount of warm water slightly. The dough should come together and be slightly sticky but manageable. If the dough feels too dry, add a teaspoon of warm water at a time until the desired consistency is achieved.
Customize with Seasonings: Feel free to experiment with different herbs and spices to customize the flavor of your breadsticks. Try adding dried rosemary, paprika, or even a sprinkle of chili flakes to give them a unique twist that suits your taste preferences.
Play with Toppings: The optional toppings mentioned in the recipe can be adjusted or mixed to create different flavor combinations. Consider trying different combinations such as sesame seeds with grated Parmesan cheese or poppy seeds with a touch of sea salt. These toppings not only add visual appeal but also contribute to the overall taste and texture.

By keeping these tips in mind, you’ll be well-equipped to make these Gluten-Free Breadsticks with ease and confidence. Enjoy the process of creating delicious and gluten-free baked goods that will impress both yourself and those lucky enough to taste them!

Frequently Asked Questions:

Can I use a different gluten-free flour blend?
Yes, you can experiment with different gluten-free flour blends, but keep in mind that the texture and taste may vary. Look for blends that contain a mix of rice, tapioca, and potato starch for the best results.
Can I make the dough in advance and bake later?
It’s best to bake the breadsticks immediately after preparing the dough. Gluten-free dough can be delicate and may not hold its shape if left to sit for too long.
Can I freeze the dough instead of baking?
It’s not recommended to freeze the dough before baking. Gluten-free dough can become dense and lose its texture when frozen raw.
Can I substitute the olive oil with another oil?
Yes, you can use other oils like avocado oil or vegetable oil as a substitute for olive oil. Keep in mind that the flavor may slightly differ, but it won’t affect the overall outcome of the recipe.
Can I make mini breadsticks instead of full-sized ones?
Absolutely! You can shape the dough into smaller portions to make mini breadsticks. Adjust the baking time accordingly to ensure they are baked through.

Serving Information:

Gluten Free Bread Sticks

Recipe by Arthur Wilson

Servings

servings

Prep time

minutes

Cooking time